My mom and I got to attend the Lindt and Le Creuset “perfect pairing” demonstration at Silwood kitchen this week. I studied there last year and will take any opportunity to be back there.
These are two of our most favorite things. I am a cotton, chiffon pink, soleil and cool mint lover, while my mom prefers classic cherry red and carribean blue. On the lindt side, I am a firm believer in 85% lindt, as well as a good ‘ol faithful red lindor ball. My mom on the other hand loves the white chocolate lindor balls with a great passion.
These were added into our goodie bags, The lime flavor is new and Im excited to try it, I do prefer the flavored chocolates with little pieces in them, like the “Touch of sea salt”
We also recieved recipe cards with the recipes demonstrated to us. All the recipes are specially designed to use a 100g Lindt bar and are portioned out to fit perfectly in certain Le Creuset items (a perfect excuse to expand your collection)
I even got to see my friend, Fudge at Silwood. He was friendly and as handsome as ever.
We had a glorious tea break where we were served “The Grasshopper” a mint infused hot chocolate, along with various treats provided by Silwood as well as some chocolates.
I had a salted caramel cheesecake, and a beautiful little vanilla tea cake.
We were shown how to make this chocolate tart as well as a chocolate fondant, and the mint hot chocolate.
We all got beautiful golden boxes as well as a goodie bag to take home with us
The morning ended off with us being served an incredible chocolate fondant, served with a white chocolate lindor ball in the centre. It was a liquid chocolate delight.
We each received a mini fluted pie dish with our own chocolate tart inside the golden gift boxes. Mine was a gorgeous Soleil yellow dish, and my mom received an elegant white Cotton on.
We both thoroughly enjoyed the morning and I would highly recommend signing up for the Le Creuset newsletter to hear about these incredible customer events.